Meet Ai Lin
Grower of our Pure Green teas
60 years , hand picking teas in China

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Simple, easy to prepare instructions

Remember one of the joys of the loose pure teas is the preparation, the time one takes to see the natural transformation beautiful leaves to gently unfold, like a tea garden growing in your Tea cup. We recommend the traditional way to experience and savour pure teas. Give yourself the chance to have the whole experience and let the leaves settle in the bottom of the cup, to create your own tea garden - “The Chinese way”. Too many leaves will make the tea taste bitter. Let the leaves flourish in your mind, body and spirit.

The quality of water plays an important role in making a nice cup of tea. Tea master Lu Yu said “spring water was best, followed by river water, and then well water”. The mineral content in the water seems to have been a consideration. The problem is that nowadays it’s practically impossible to find such “natural” water that is unpolluted, and tap water is frequently highly chlorinated. Various types of bottled spring water, now available everywhere, can yield satisfactory results.

The Teas

Black Tea Preparation >>

Flower (Jasmine) tea preparation >>

Green Tea Preparation >>

Oolong Tea Preparation >>

Puerh (Puh'er) tea preparation >>

White Tea Preparation >>

 

Enjoy a better and healthier living ... drink pure teas.

if you are not fully satisfied with your tea purchase we will refund your money;
no questions asked.

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